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Bloodborne Pathogens in Heavy Industry

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Preview Video
Product ID
marcbphi_vod
Training Time ?
23 to 30 minutes
Language(s)
English
Video Format
Standard Definition Wide
Devices Supported
Browsers Supported
Android, Chrome, Internet Explorer 9, Internet Explorer 10, FireFox, Safari Mac OS, Safari iOS, Blackberry
Required Plugins
None
Number of Lessons
13
Quiz Questions
7
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Technologies, Inc.
Original Content Producer
Marcom, Ltd
Course screen Course screen Course screen
Overview

The online video course teaches employees how to prevent exposure to bloodborne pathogens. The online course discusses the risks associated with blood borne pathogens such as HIV, hepatitis B and hepatitis C. The video training illustrates how blood borne pathogens are transmitted and how employees can reduce the potential for infection. This includes following OSHA regulations, getting vaccinated and using the proper personal protective equipment (PPE).

The video details cleaning and disposal methods for various contaminated materials such as used sharps, glass, soiled linens and machinery. Failure to follow appropriate procedures can increase the likelihood of infection. The online video teaches workers to protect themselves and others by minimizing the risk of infection from bloodborne pathogens.

By combining engineering controls, good work practices, vaccinations and PPE, we can protect ourselves and others from exposure. This video helps employers and employees prevent dangerous, potentially deadly infections and create a safer and more productive work environment.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 7 days to complete the course
Audience

Employees working in an industrial setting

Topics
The course presents the following topical areas:
  • Introduction
  • HIV & Hepatitis
  • Exposure
  • Exposure Control Plan
  • Labeling
  • Work Practices
  • Housekeeping
  • Workplace Activities
  • PPE
  • Vaccination
  • Accidental Exposure
  • Post-Exposure Procedures
  • Review

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