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Back Safety In Food Processing And Handling Environments

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Product ID
marcbsi1f_vod
Training Time ?
15 to 25 minutes
Language(s)
English
Video Format
High Definition
Required Plugins
None
Number of Lessons
7
Quiz Questions
10
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Training Content Network
Original Content Producer
Marcom, Ltd
Course screen Course screen Course screen
Overview

More than one million back injuries occur in the workplace every year. Back pain and back injuries are common and cause a lot of missed days from work. The good news is most back injuries are preventable! This course shows food processing and handling workers how to protect their backs at work and at home.

The training starts by showing the parts of the back to help explain how and why injuries occur. The course continues to demonstrate the preventative measures to prevent injuries. One important factor is posture and neutral position. In food processing environments, posture is incredibly important to prevent injuries. This course shows tips to help someone in any position at work, so they don’t put pressure or stress on different parts of their back. Lifting boxes and other items incorrectly are one of the biggest reasons for back injuries. This course shows employees how to lift things safely and how to take care of their backs at home.

Help your employees keep their backs healthy with this back safety training course.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 7 days to complete the course
Audience

Food Processing workers

Topics
The course presents the following topical areas:
  • Introduction
  • How The Back Works
  • Types Of Back Injuries
  • Better Posture For A Healthier Back
  • How To Lift Things Safely
  • Taking Care Of Your Back 24/7
  • Conclusion

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